Among the new squash I tried this year is the Georgia Candy Roaster squash from Johnny's Seeds. This squash is popular in the Southeast for making pies. The squash being from Georgia, I wondered if my season in SE Montana was long enough. Yes it is since I harvested 10 squash from two vines before September 1. In looking for a recipe, I used the recipe in the link below and the pie turned out to be a sweet, bland pie. So, I cut out the sugar, flour, increased the sweetened condensed milk to a can, and added pumpkin spices and the resulting pies turned out very good. https://simpleseasonal.co...ter-squash