“When World War II hit, countries on either side of the conflict once again banned ice cream, with Britain adding insult to injury by endorsing carrots on sticks as a wartime substitute. But the United States doubled down. Ice cream had become inseparable from the American way of life—and, from that point forward, from military tactics.”

“How Ice Cream Helped America at War”
--Matt Siegel
THE ATLANTIC
August 6, 2017
https://www.theatlantic.c...urce=atlfb