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Posted by Amorette F. Allison (+1912) 2 years ago
http://mysteriousuniverse...old-booze/

So, any of you amateur alcohol archeologists going to try some of these recipes?
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Posted by Dave Roberts (+1218) 2 years ago
Heh, and I thought this was going to be about the skunked Newcastle I just threw out.

"artificial" hops or otherwise, clear bottles are a mistake
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Posted by Gunnar Emilsson (+12997) 2 years ago
I have had a glass of the Dogfish Head Midas Touch. It is rather tasty, although I wouldn't want to drink more than one.

I have been brewing the world's oldest alcoholic beverage, mead, now for more than 20 years. I do have some 20 year old bottles of mead squirreled away in the basement. I have a 12 year old keg of snowberry honey mead on tap right now.
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