I have had a glass of the Dogfish Head Midas Touch. It is rather tasty, although I wouldn't want to drink more than one.
I have been brewing the world's oldest alcoholic beverage, mead, now for more than 20 years. I do have some 20 year old bottles of mead squirreled away in the basement. I have a 12 year old keg of snowberry honey mead on tap right now.