Slight problem:
Need to find someone to do, (not deep fried), horderves by Thursday for around 20 people.
Anybody know of someone??

Contact Anna Brandt of First Baptist Catering. Her number is 406.853.0554.

Thank you. Will do.

I would recommend Peggy Hill at the Airport Inn but her Husband has just passed away so I'm sure she's not available this week. But for future events, keep her in mind. And her catering does not involve fried food or pizza unless that's what you want.

Yes Peggy was on the list.

Wendy, what are the capitalization rules for the word "husband"?

David... Who Really Gives a F$%k What The Capitalization Is, Except A Few A$$HOLES On Here.

David,

You must be really bored today.

Tim,

Unfortunately, I'm one of those asshats.

Simmer down Tim, simmer down...

David Schott wrote:

Wendy, what are the capitalization rules for the word "husband"?

Depends on if the significant other of the "whoredeserves" enough respect to be called Mister.

Hawaiians call hors d'oeuvres "pupu" and since I saw "Caveman" http://www.imdb.com/title/tt0082146/ as a kid, "pupu" always makes me think of "DooDoo! CaCa! Sh*t!". Given my more than slightly off beat eating habits, I wholeheartedly agree.

I have been to several parties in Miles City where George Huss and Jana Mueller have provided the hors d'oeuvre (correct spelling) and they were fantastic. They provide a huge step up from the normal fare of weenies in BBQ sauce and sliders in need of more catsup. You can't go wrong by giving them a call.

Thank you for all the suggestions. Jerry and Jana was on the list
but not able to do this one.
Rib and Chop came through with flying colors.