Rhubarb wanted by winery again
Posted by Bob & Marilyn Thaden (+42) 8 years ago
Next week (last week of May) Tongue River Winery will begin processing rhubarb. IF you are in the Miles City area and have extra, please let us know by email at [email protected] and we'll gladly come pick or pick up. Still our best selling wine. Thanks.
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Posted by Elizabeth Emilsson (+793) 8 years ago
Don't give it all to the winery. Save some for pie. It freezes well.
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supporter
Posted by Gunnar Emilsson (+17814) 8 years ago
Mom is correct. Here is a link:

http://www.pickyourown.or...eezing.htm
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Posted by Elizabeth Emilsson (+793) 8 years ago
That's a great link. The tips are better than my 50 year old canning and freezing book, especially for using Splenda. Thanks, Gunnar.
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Posted by Winslow (+385) 8 years ago
you were here a couple of weeks ago and wanted our Rhubarb to grow more before picking. I sent you an e mail with an offer for your pickings. Haven't heard back from you. Rhubarb is now ready for picking, so please get back to us today or this picking will be offered to others.
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