Main Street Grind has been doing some bagels lately. Looks like mostly savory ones, but I would imagine selection varies. I haven't personally tried any yet, but they looked yummy every time I've seen them!
All of our bagels are made fresh in house and boiled in honey water. Selection does vary but far and away savory bagels have been more popular than sweet, although I do have a strawberry cream cheese or honey to put on a plain one if you would like it sweet.
Agree lived on the east coast for a year and miss the bagels and the late coffee nights with a laptop but Jeremy at the grind has done well with the bagels for miles city ! And I love the banana coffee
The Grind bagels aren't quite the real deal, but they're definitely better than grocery store "bagels." Boiling them in water with barley malt syrup would give them a more authentic flavor.