no words required...prepare to be impressed (I sure was)

http://bbs.wenxuecity.com...60651.html

Thanks Larry...

If you can avoid tearing the yolk, that sure works slick! I will have to try it next time I whip up a meringue.

That looks interesting. Will have to try it for fun. I know the grandkids would think it was neat.

Very cool.

I love food tricks.

Awesome and so simple!

Seriously? I couldn't understand a thing she was saying. If you're going to post tips at least make it so we can understand it. Now I'll never know how to separate the yolk from the white.

Wow thats crazy,cool at the same time

Oh yeah, so awesome...gotta try it!

Steve Sullivan.

Priceless.

FH

The "Eggstractor" doesn't work worth poop, however.

You can do neat stuff with vacuum.

I just do the old fashion way of cracking egg and than rotating back and forth into crack shells and letting the whites fall back into a bowl.