Pils OK, but Im a real fan of the Ungespundet hefetrüb/Keller Bier, then lager, then Pils. I have had Pils in Pilsen Czech Republic, good, but I still prefer my Upper Franconia/Bavaria specalities from Bamberg and Munchen.
Thanks for the info. Since I am a Paratrooper, I think the place to start is a creative name (Airborne Ale already used, plus I dont want to make ale). Suggestions?
Oh and I love my Belgians too, Duvel, Chimay, and Hoegaarden.
man....Europe was GREAT!
[This message has been edited by Matt Hom (6/23/2011)]