1 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS
BEST)
Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with
melted butter, salt and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan making sure the neck end is toward the front of the
oven, not the back.
After about 4 hours listen for the popping sounds.
When the turkey's ass blows the oven door open and the bird flies across the
room,.... it's done.