Posted by Leif Hope (+94) 11 years ago
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Posted by Wendy Wilson (+6165) 11 years ago
Yup. They're doing it at our State Fair.
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Posted by Levi Forman (+3712) 11 years ago
I heard about this on NPR the other day. Amazing what they can do with technology these days. I would have to be convinced that it would taste good though. I've tried cooking with beer on various occasions and never been very impressed with it if you use a beer that's flavorful enough that you can actually taste it.
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Posted by Steve Sullivan (+1333) 11 years ago
I'd be happy with just bacon flavored beer.
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Posted by Gunnar Emilsson (+17321) 11 years ago
Personally, I would not want to be scalded by beer. Beer is my friend. Lets keep it cold.
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Posted by Wendy Wilson (+6165) 11 years ago
Speaking of bacon, whatever happened to Bacon crackers? They seemed to have disappeared during the last few years. at least around here. You can still get Chicken in a Biscuit. I love meat-flavored crackers.
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Posted by polar bear (+509) 11 years ago
I had deep fried Coke at our fair and it was delicious. Probably about 87,000,000 calories per serving and there were 6 servings on the one plate, but yummmm! Delicious, but only a treat if you have it once a year. I got to watch her make it and that was interesting.
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Posted by prospector86 (+77) 11 years ago
Wouldn't mind trying it one time.
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Posted by Richard Bonine, Jr (+14950) 11 years ago
I had deep fried Coke at our fair and it was delicious.


How positively pietistic of you.

Beer should be consumed cold. Just because we can deep-fry beer doesn't mean we should.
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Posted by Wendy Wilson (+6165) 11 years ago
Beer should be consumed cold.


There are millions of Europeans who would disagree with you.
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Posted by Richard Bonine, Jr (+14950) 11 years ago
There are millions of Europeans who would disagree with you.



I seem to recall that we kicked most of those European's ass's.
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Posted by Buck Showalter (+4461) 11 years ago
You'd probably be surprised how a hot beer tastes. Toss a can of Busch in a bonfire sometime - the ring around the lid is a weak spot, they blow off pretty clean. The resulting beer probably has no alcohol content and will be at least half empty after it blows, but the end product is something like hot cider. It's really not bad. The beer in the deep fried beer must not have time to get too hot if it still contains alcohol, it'd be worth a try.
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Posted by Tracy Walters (+302) 11 years ago
Wendy...I was just thinking about those Bacon Crackers two nights ago and how I wanted some...weird.

I think they were called 'Bacon Thins' weren't they? Oval shaped, red edges and a lighter middle....so good!
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Posted by Wendy Wilson (+6165) 11 years ago
Exactly. Where have they gone?
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Posted by Dave Golterman (+243) 11 years ago
Who would drink what was left of a can of beer after it exploded in a bonfire? Just saying!
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Posted by Wendy Wilson (+6165) 11 years ago
I seem to recall that we kicked most of those European's Europeans' ass's asses.


But not, I fear, your spelling.

[This message has been edited by Wendy Wilson (9/19/2010)]
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