Now that is a darned nice fish Lorin.
But no . . . no moose meat on the menu here for Thanksgiving this year.
- -Smoked King salmon & homemade cream cheese appetizers
- -Dolly Varden pickled with onions and pepper corns appetizers
- -Roasted turkey breast (store bought) with lingonberry sauce
- -A choucroute garnie made from Brant goose, rabbit (arctic hare), smoked caribou sausage and (store bought) sauerkraut.
- -A potato and leek dish, stuffed acorn squash, & Brussels sprouts
- -Corn bread & fresh baked rolls
- -Pumpkin and apple pies with homemade crème fraîche
- -Home brew: apple cider, an English-style Bitter, & a chocolate porter