Posted by (+194) 18 years ago
Gunnar's recent chili post (http://milescity.com/foru...0540#10749) reminded me that the "Food, Dining, Restaurants & Bars Forum" seems to be lacking some of those great Montana recipes which need to be shared.
Since everything has to start somewhere, I figured I might spark some interest by posting the following "Finger Steaks" recipe that my grandmother clipped out of the Billings Gazette back in 1984.
I tried it out, and it was pretty good. The original was printed as follows:
Dear Joyce: Here's my recipe for Finger Steaks. I usually make several recipes and keep on hand in freezer for quick company dinners.
FINGER STEAKS
Cut 1 1/2 pound round steak, tenderized according to directions on tenderizer container, into 4x1 inch strips. Make seasoned flour:
1 cup flour
2 tsp. salt
2 pinches garlic salt
1 tsp. cayenne pepper
Coat strips of meat with seasoned flour. Dip in batter made of:
1/2 cup milk
1 well-beaten egg
Then dip again in seasoned flour. Place on floured cookie sheet and freeze. Freeze these even if you intend on using them that same day as it keeps coating on the meat when it fries.
When ready to serve, fry in deep fat at 350 degrees until brown. Need not thaw first. Peg Woolston, Billings.
Dear Peg: Thanks for the recipe.
Since everything has to start somewhere, I figured I might spark some interest by posting the following "Finger Steaks" recipe that my grandmother clipped out of the Billings Gazette back in 1984.
I tried it out, and it was pretty good. The original was printed as follows:
--/snip,snip/--
Dear Joyce: Here's my recipe for Finger Steaks. I usually make several recipes and keep on hand in freezer for quick company dinners.
FINGER STEAKS
Cut 1 1/2 pound round steak, tenderized according to directions on tenderizer container, into 4x1 inch strips. Make seasoned flour:
1 cup flour
2 tsp. salt
2 pinches garlic salt
1 tsp. cayenne pepper
Coat strips of meat with seasoned flour. Dip in batter made of:
1/2 cup milk
1 well-beaten egg
Then dip again in seasoned flour. Place on floured cookie sheet and freeze. Freeze these even if you intend on using them that same day as it keeps coating on the meat when it fries.
When ready to serve, fry in deep fat at 350 degrees until brown. Need not thaw first. Peg Woolston, Billings.
Dear Peg: Thanks for the recipe.