I’m delivering the last two purebred highland steers of the season to Quality Meats of Montana. These are 2.5 year-olds that I’ve raised from calves following the Quality Highland Beef Program. They’ve been grazing organically grown pasture their whole lives with supplemental, local hay over the winter. Finishing has been on lush, irrigated grasses and forbs. Prices are $2.30/# hanging weight for halves and wholes, $2.50/# for quarters. You pay for USDA processing. Should be ready to pick up  with your specified cut instructions about Nov. 10. Call 852-0815

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I'm selling excellent grass finished ground beef out of my freezer for $4/# in 1# packages. This is out of the two steers I processed in August. Local delivery may be available. Give me a call 852-0815

Two steers with hanging weights of 723# and 664# safely delivered to Quality Meats today. One and a quarter are still available. Last of the season.
Some ground still available at $4/#. This is lean, grass finished highland beef from 2, two year old steers. Call/text 852-0815.