Local Grassfed/finished Highland Beef
Posted by Bill Tramp 17 days ago
Taking reservations on the last grass finished highland steers for the year. Locally grown on grass and local hay. Finished on green pasture. All natural. USDA processing. Estimated hanging weights are 600-700#.
$2.20/# for halves and wholes. $2.40/# for quarters. Prices are based on hanging weights.  You pay processing.
Call 852-0815