Local Grassfed/finished Highland Beef
supporter
Posted by Bill Tramp 2 months ago
Taking reservations on the last grass finished highland steers for the year. Locally grown on grass and local hay. Finished on green pasture. All natural. USDA processing. Estimated hanging weights are 600-700#.
$2.20/# for halves and wholes. $2.40/# for quarters. Prices are based on hanging weights.  You pay processing.
Call 852-0815
supporter
Posted by Bill Tramp one month ago
Processing begins this week. A whole and a quarter still remain to be reserved. I still have some ground available. This is the last of the season. Call or text 852-0815.
supporter
Posted by Bill Tramp one month ago
One whole is still available.